Detailed Course Information |
Fall Term 2022
May 18, 2024 |
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| DIET 1310 - Principles Of Nutrition |
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This course is an introduction to nutrition, including
nutritive value of foods, factors influencing body food
requirements, their importance in promoting health and
preventing disease and the body processes, and their
relation to total nutrition. Nutritional requirements
throughout the human life cycle, with attention to various
food cultures and application of nutrition requirements to
the basic food groups, are discussed.
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Allied Health Department Course Attributes: Designed for Transfer Restrictions: Must be enrolled in one of the following Levels: Undergraduate |
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